News & Blog

Crooked Pickle Co’s Simple Guide to Pickling

News & Blog

Crooked Pickle Co’s Simple Guide to Pickling

by Felix Mendelsohn on Nov 18, 2021
This month at Crooked Pickle Co, we’re sharing with you our handy guide to pickling.  It’s the start of a series of blogs that will delve a little deeper into the different aspects of pickling, the benefits of it and just what you can and can’t pickle.  It’s the perfect time of year to start pickling. 
Crooked Pickle Sandwiches

News & Blog

Serve up some game changing Wimbledon pickle sandwiches

by Felix Mendelsohn on Jun 29, 2021
Wimbledon’s world famous tennis tournament is back after a two year break and I for one am using it as a brilliant excuse to munch away on some delicious and ‘smashing’ Wimbledon inspired pickle sandwiches.
Crooked Pickle Guide to the Perfect Picnic

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Crooked Pickle Guide to the Perfect Picnic

by Felix Mendelsohn on May 27, 2021
Even though it's hard to believe, Summer is fast approaching. 21st June is officially the start of Summer and what better to mark this occasion than National Picnic Week which runs from 19th - 27th June. 
The Ultimate Homemade Burger Recipe

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The Ultimate Homemade Burger Recipe

by Felix Mendelsohn on Apr 26, 2021
In celebration of Great British Beef Week (GBBW) 23 - 30 April, we've teamed up with the BBQ experts at Ditch Brisket to create the ultimate homemade burger recipe and it's not for the faint-hearted.
7 Great Ways to Use up Leftover Pickle Juice

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7 Great Ways to Use up Leftover Pickle Juice

by Felix Mendelsohn on Mar 12, 2021
Reducing Waste As a company obsessed with reducing both plastic and food waste. We thought we'd share with you some great ideas on how to use up the leftover pickle juice from our pickle products once you've eaten the last ones.
Ultimate Cheeseboard

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Crooked Pickle's Guide to Creating the Ultimate Valentine's Cheeseboard

by Felix Mendelsohn on Feb 09, 2021
A good cheeseboard looks impressive yet is extremely easy to put together, so what are you waiting for? Choose your cheese and grab those pickles now!  What could be better on Valentine's Day than creating and sharing a delicious cheeseboard platter with the love of your life? Or maybe show yourself some love and create the ultimate cheeseboard for one to - savour and enjoy. 
Goodbye, 2020 - the year of the naked cucumber!

News & Blog

Goodbye, 2020 - the year of the naked cucumber!

by Felix Mendelsohn on Jan 18, 2021
As we start 2021, Crooked Pickle Co look back at 2020 and share some of our pickle positives (including the naked cucumber) in what has been a difficult year for so many.
Cheeseboard favourites

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The Tradition of a Christmas Pickle

by Felix Mendelsohn on Dec 09, 2020
We all know how special pickles are. But at Christmas, we think they're positively essential food fodder. Let me tell you the story of 'Weihnachtsgurke' (or the Christmas Pickle) and why soon, everyone will be hanging a pickle on their Christmas tree. I'm not going to lie, the origins of the Christmas pickle are a little iffy, but hey, it is Christmas and we're a pickle company....so we're happily going embrace it!  The story is that each year on Christmas Eve, families all over Germany (and America and soon to be the UK...😂) hide an ornamental pickle in their Christmas tree. The first child to find it receives an extra present from Father Christmas (or St Nicholas in the case of the Germans). Now, being of German descent myself, I know that St Nicholas doesn't come on Christmas Eve (he comes on the 5th December in Germany), but as I said, it's a cheery story and we're a pickle company. Gifts from Woolworths Many people believe that this story actually originates from a German migrant in America during the American Civil War. He was given a pickle by a prison guard as his last meal but went on to survive. He put his good fortune down to that last simple supper, so in honour of this, each year at Christmas he hid an ornamental pickle in the family tree. Whichever child found it first would have good luck (as he had) and thus the tradition of the Christmas pickle had begun. Whether you believe this or not, you can find ornamental tree pickles everywhere. F.W. Woolworth started selling them way back in 1880, he imported these gorgeous trinkets from Lauscha glassblowers in Thüringen, Germany. Each of them containing a little gift tag telling this quirky feelgood Christmas story.             Crooked Pickle Range So you now know the story of Weihnachtsgurke and why people are hanging pickle ornaments on their trees. But there's nothing like the real deal is there? Cue the Crooked Pickle Co. We've got a fantastic range of delicious pickles, all lovingly prepared at our premises in Chesterfield. Our pickles are THE perfect accompaniment to festive cheeseboards everywhere. They will shake up turkey leftovers and let's face it, a sandwich just isn't a sandwich unless it's oozing out some pickle. In truth, we think that eating Crooked Pickle pickles, is fast becoming the next Christmas tradition and it's catching on fast! Click here to view our full range including our excellent value gift packs, containing three cheeseboards favourites.   I hope that you all have a wonderful Christmas this year, thank you for your loyalty and support during these difficult times. I can't wait for 2021 and to carry on spreading our love of the pickled veg everywhere. Felix
Christmas foodie gift idea, cheeseboard favourites

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A Short History of Pickling

by Felix Mendelsohn on Nov 16, 2020
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Discover how pickling has evolved over the last 400 years to become a key part of today's cuisine.
Two Great Taste Awards for the Crooked Pickle Co.

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Two Great Taste Awards for the Crooked Pickle Co.

by Felix Mendelsohn on Oct 01, 2020
Crooked Pickle Co. is truly award winning
Going green: "Start as you mean to go on..."

News & Blog

Going green: "Start as you mean to go on..."

by Felix Mendelsohn on Oct 23, 2019
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"Start as you mean to go on..." This is what Lorna, my wife, said to me when I started the Crooked Pickle Co. and it has since become a guiding principle of the business. As someone who likes the allure of a shortcut or two, this principle reminds me constantly to do things properly and not to cut corners for the sake of saving pennies or minutes. I have since applied this principle to all areas of the business; I keep my accounts up-to-date, I've achieved a 5/5 food hygiene rating, and so on. All very straightforward and easy to implement. However, applying this principle to the environmental side of the business has been harder than expected... From the very beginning I wanted the business to be "greener than our pickle logo". Naturally you might ask "how can something that is already very green be even greener?" Well that is exactly the point! I want to constantly look at how I can make the business more environmentally friendly. From production to packaging to transport to the end user - all aspects need to be considered and evaluated. What I encountered was a minefield of hurdles! Below are a few examples of what mean by that: Cucumbers individually wrapped in plastic, cauliflowers and carrots in plastic bags, everything in plastic, plastic, plastic! How could I, a tiny business, fight against the tide of plastic? In truth, I couldn't. So I decided to take my business elsewhere and get my supplies from a lovely local wholesaler (Winster Foods). Sure, some items are still wrapped in plastic (blasted cucumbers - why!?) but now my carrots and caulis and onions are loose and free from the suffocating plastic. My wholesaler has also become my one-stop-shop and is only 5 minutes away so that means less food miles as I am not travelling to various places trying to get my ingredients and less plastic waste generated.. Next on the list was packaging. Our glass jars and metal lids are fully recyclable so nothing needed changing there. Our labels are recyclable but I want them to be biodegradable. This is currently prohibitively expensive due to the large volumes required. The packaging for our web-shop orders is fully recyclable; cardboard boxes made of recycled materials, filling "peanuts" made of water soluble starch and box tape that is recyclable too. So we've achieved 100% recyclable packaging there - big pat on the back!  Not so fast! We have a customer based in London who regularly orders a pallet of our Bread & Butter Pickles. Here we could package our pickles in plastic buckets - so ubiquitous in commercial catering - as they are lighter and sturdier than glass, but we want to avoid being part of the single-use plastic problem. So in glass jars our pickles go.The problem with shipping filled glass jars, that weigh 3.5kg apiece, is that they are very fragile and prone to breaking. One solution is to wrap each jar in a protective layer of bubble wrap and stick these in a box of 4 or 6. Ah, bubble wrap, not very environmentally friendly. Correct. So far we have used standard bubble wrap due to no alternative being available. However, I have recently discovered a bubble wrap that is made of biodegradable material! So as of the next order we will be using this product. It is 150% more expensive than standard bubble wrap but I can't bear the thought of making a cost saving on packaging whilst adding unnecessarily to landfill.  This obviously affects our bottom line and is a bitter pill to swallow, but I find solace in the knowledge that I am trying to do my bit for the environment. Who knows, perhaps in the not too distant future all single use plastic packaging will be phased out. There is a strong possibility that that will happen and when it does, my business won't need to adapt because it is already plastic free.  One business that is already ahead of the curve in all environmental aspects is Carley's of Cornwall. It is run by Lorna's uncle's brother-in-law (her uncle-in-law?) John Carley and his wife Shirley. From humble beginnings as a wholefood shop in 1974 to a brand new Eco factory that is zero waste and zero carbon, their journey and guiding ethos is truly inspiring. Whenever I struggle with the concept of starting as I mean to go on, I think of Carley's as they are proof that sticking to your principles is not only possible but also worthwhile in the long run.