News & Blog

This month at Crooked Pickle Co, we’re sharing with you our handy guide to pickling. 

It’s the start of a series of blogs that will delve a little deeper into the different aspects of pickling, the benefits of it and just what you can and can’t pickle. 

It’s the perfect time of year to start pickling. 

Wimbledon’s world famous tennis tournament is back after a two year break and I for one am using it as a brilliant excuse to munch away on some delicious and ‘smashing’ Wimbledon inspired pickle sandwiches.

Even though it's hard to believe, Summer is fast approaching. 21st June is officially the start of Summer and what better to mark this occasion than National Picnic Week which runs from 19th - 27th June. 

In celebration of Great British Beef Week (GBBW) 23 - 30 April, we've teamed up with the BBQ experts at Ditch Brisket to create the ultimate homemade burger recipe and it's not for the faint-hearted.

Reducing Waste

As a company obsessed with reducing both plastic and food waste. We thought we'd share with you some great ideas on how to use up the leftover pickle juice from our pickle products once you've eaten the last ones.

A good cheeseboard looks impressive yet is extremely easy to put together, so what are you waiting for? Choose your cheese and grab those pickles now! 

What could be better on Valentine's Day than creating and sharing a delicious cheeseboard platter with the love of your life? Or maybe show yourself some love and create the ultimate cheeseboard for one to - savour and enjoy. 

As we start 2021, Crooked Pickle Co look back at 2020 and share some of our pickle positives (including the naked cucumber) in what has been a difficult year for so many.

We all know how special pickles are. But at Christmas, we think they're positively essential food fodder. Let me tell you the story of 'Weihnachtsg...

Discover how pickling has evolved over the last 400 years to become a key part of today's cuisine.

Crooked Pickle Co. is truly award winning

"Start as you mean to go on..." This is what Lorna, my wife, said to me when I started the Crooked Pickle Co. and it has since become a guiding pri...