Crooked Pickle Co.
Marmaglaze: The Aromatic Orange, Cardamom & Black Pepper Glaze (200g)
5.50
Unit price perTechnically a MARMALADE, practically a GLAZE.
Welcome to Marmaglaze—the multi-tasking powerhouse your pantry has been missing. We’ve torn up the rulebook for traditional spreads to bring you a thick, glossy reduction made with 50% whole oranges. This isn't just breakfast food; this is a deeply fragrant, sweet-and-spicy culinary tool designed to bring a brilliant lustre and bold flavour to your cooking.
An Aromatic Evolution
The magic lies in the structural simplicity and the spice profiling. We’ve infused the bright, bittersweet citrus notes of the orange base with whole, warming Cardamom Seeds and a sharp crack of Black Pepper heat. As it heats up, the sugars caramelise into a spectacular, aromatic crust that pairs effortlessly with rich meats and winter veg.
"Marmaglaze came from watching how people actually use high-end preserves. We realized that a really great marmalade has all the elements of an elite meat glaze—the sugar, the acidity, the citrus oils. By stripping out the background fillers and loading it with warm cardamom seeds and cracked black pepper, we created something that is intensely aromatic. It works just as beautifully transforming a Sunday roast gammon as it does sitting on a slice of hot buttered toast.""
— Felix, Founder & Head Pickler
Marmaglaze: The Aromatic Orange, Cardamom & Black Pepper Glaze (200g)
5.50
Unit price perTechnically a MARMALADE, practically a GLAZE.
Welcome to Marmaglaze—the multi-tasking powerhouse your pantry has been missing. We’ve torn up the rulebook for traditional spreads to bring you a thick, glossy reduction made with 50% whole oranges. This isn't just breakfast food; this is a deeply fragrant, sweet-and-spicy culinary tool designed to bring a brilliant lustre and bold flavour to your cooking.
An Aromatic Evolution
The magic lies in the structural simplicity and the spice profiling. We’ve infused the bright, bittersweet citrus notes of the orange base with whole, warming Cardamom Seeds and a sharp crack of Black Pepper heat. As it heats up, the sugars caramelise into a spectacular, aromatic crust that pairs effortlessly with rich meats and winter veg.
"Marmaglaze came from watching how people actually use high-end preserves. We realized that a really great marmalade has all the elements of an elite meat glaze—the sugar, the acidity, the citrus oils. By stripping out the background fillers and loading it with warm cardamom seeds and cracked black pepper, we created something that is intensely aromatic. It works just as beautifully transforming a Sunday roast gammon as it does sitting on a slice of hot buttered toast.""
— Felix, Founder & Head Pickler
Additional Information
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Ingredients
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Orange (50%), Sugar, Cardamom Seeds, Black Pepper.
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Prepared with 50g fruit per 100g.
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Total sugar content 64g per 100g.
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Net weight 200g
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Nutrition Information Typical Values per 100g
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Energy 1050kJ / 251kcal
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Fat 0.1g of which
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Saturates 0.0g
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Carbohydrate 60.2g of which
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Sugars 60g
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Protein 0.6g
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Salt 0.0g
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How to Unleash the Marmaglaze
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- The Ultimate Roast Brush generously over a scored gammon joint or a roasting duck crown during the final 20 minutes of cooking for a sticky, golden finish.
- Elevated Root Veg Toss a couple of tablespoons through carrots, parsnips, or sweet potatoes before roasting for an aromatic, sweetand-peppery char.
- The Decadent Breakfast Swirl it thickly onto warm, heavily buttered sourdough toast to start your morning with a fragrant citrus kick.
- The Cheese Board Game-Changer Exceptional when served alongside a rich, baked Camembert or a sharp, crumbly blue cheese.
5.50
Unit price per