Plump garlic cloves pickled in a salty-sweet vinegar
Winner of a 1-star Great Taste Award 2020
Here's what the judges said:
''Super crunchy cloves of garlic in a well-balanced Asian-spiced vinegar. The garlic takes on the flavours of the sweet and salty vinegar and has a gentle pungency without being overpowering. Very versatile and great for the larder.''
''A new taste sensation and rather delightfully moreish.''
So go on, serve me in stir-fries, mash me up as a meat marinade or simply use me instead of fresh garlic in your everyday cooking!
Ingredients: Garlic (55%), Cider Vinegar, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar.
Net weight: 180g
I know you are meant to use them for cooking but they are so nice, I just ate them straight out the jar!
Korean Pickled Garlic
I bought some Korean Pickled Garlic at the Chatsworth Christmas market for my husband who is a garlic addict....he loves it! We both highly recommend this.
Eat straight from the pot, use the vinegar to enhance Pan Asian dishes or as a Gyoza dip.