A Great Taste Award Winner that is sweet and oozing with flavour.
Small in size, massive in flavour. Our Baby Balsamic Onions aren't just pickled—they are transformed. We take premium silverskin onions and slow-steep them in luxurious balsamic flavours, balancing the sharp acidity of high-quality wine vinegar with the deep, caramelised sweetness of concentrated grape must.
Why they're a pantry staple: Unlike harsh, traditional pickled onions, our balsamic variety offers a nuanced, sophisticated profile that doesn't overwhelm the palate. Each onion retains a satisfying, crisp "snap," making them the perfect textural counterpoint to creamy cheeses and savoury meats.
Produced for us in Germany (Why?)
Crunchy pickled cucumber & onion in a sweet and fragrant vinegar.
These Bread & Butter Pickles are perfect for adding flavour and crunch to smashed avocado toast, burgers, and sandwiches of all varieties.
Winner of a 2-star Great Taste Award 2020.
Produced for us in Germany (Why?)
Umami in a Jar: The Mellowed Garlic Secret. Forget everything you know about raw, pungent garlic. Our Korean Pickled Garlic is a masterclass in balance. Through our specific pickling process, we remove the "harsh bite" and "repeat" of raw garlic, leaving behind a crisp, nutty, and slightly sweet clove that is brimming with Asian-inspired aromatics.
The Profile: Steeped in a rich brine of soy sauce and apple cider vinegar, these cloves absorb a deep, savoury umami while maintaining a satisfyingly fresh crunch. It’s the ultimate "secret weapon" for home cooks who want restaurant-quality depth in seconds.
Please note: Actual jar shape may differ from the product images due to packaging updates.
Produced for us in Germany (Why?)
The Tropical Game-Changer. Most people think of pineapple as just fruit. We see it as the ultimate acidity tool for savoury cooking. Our Sweet & Sour Pineapple is hand-cut and preserved in a bespoke spiced brine that balances tropical sweetness with a sharp, vinegar-driven tang.
Why it works:
We’ve carefully calibrated the spice profile to ensure it doesn't just taste like "fruit in a jar." The infusion of aromatics makes this an essential ingredient for cutting through the fat of a smash burger, adding a bright lift to pulled pork carnitas, or—for the bold—settling the "pineapple on pizza" debate once and for all with a gourmet twist.
Love the Sweet & Sour Pineapple? Try our Hot Bread & Butter Pickles for a habanero-driven heat, or pair it with our Korean Pickled Garlic for a full fusion feast.