Korean Pickled Garlic


Plump garlic cloves pickled in a salty-sweet vinegar

Winner of a 1-star Great Taste Award 2020

Here's what the judges said:

''Super crunchy cloves of garlic in a well-balanced Asian-spiced vinegar. The garlic takes on the flavours of the sweet and salty vinegar and has a gentle pungency without being overpowering. Very versatile and great for the larder.''

''A new taste sensation and rather delightfully moreish.''

So go on, serve me in stir-fries, mash me up as a meat marinade or simply use me instead of fresh garlic in your everyday cooking!

Ingredients: Garlic (55%), Cider Vinegar, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar.

Allergy Advice: See ingredients in bold.

Net weight: 180g



Customer Reviews

Based on 27 reviews
Jeremy French
They're OK, maybe need a bit longer to soften up. Taste more generic Asian than Korean.

The main flavour is soy, rather than anything particularly Korean.

The sliced pickles I also ordered were much better.

Charlylee johnson
Great for snacking

Really lovely pickled garlic! Already finished the jar and about to order a second

Gemma Parish

Korean Pickled Garlic

Jill Bowditch
Better than sweets

Granddaughter prefers pickled garlic to sweets and chocolate she is 12years old so these are for her Christmas treats

Alex Smith
Korean pickled garlic

Crunchy mild and delicious.
Only 4 stars as nothing compares to those salty lactose fermented gherkins which are just incredible!!