Salty Dill Pickles (Lacto-fermented!)

5.99

Lacto-fermented Salty Dill Pickles

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! 

If you're on the keto diet or (pre)diabetic, these are low in carbs (0.8g/100g) and low in sugars (0.7g/100g).

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor & flavour: Because these have been fermented, they have a softer crunch than our vinegar gherkins and a salty tang. 

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.

This product is pasteurised.

Produced for us in Germany (Why?)

Drained weight: 370g

Sugar free dill pickles in a jar sold in the UK. Kosher dills in a salt brine.

Salty Dill Pickles (Lacto-fermented!)

5.99

5.99

Customer Reviews

Based on 34 reviews
79%
(27)
3%
(1)
9%
(3)
9%
(3)
0%
(0)
97.0
100.0
A
A.

Love them. Great company.

E
Eve Roberts
Tasty!

These are great and taste like the pickles you get in the States. The way they’re pickled is lovely because it’s sharply salty and sour, very refreshing!

D
Dina
Delicious!

Really tasty pickles, the closest to American pickles that I’ve found in the U.K.

E
Emma Atkinson
Great flavour - I didn't like the texture

Really nice salty and sour flavour but I found the pickles soggy and lacking the crisp/crunchy texture that I prefer in a dill pickle

A
Abbey Anderson
Not quite the flavor

As an American, I can say this just didn’t hit the spot for me or my toddler. They are very sour more than salty and lack a flavor that I was really hoping for. It’s unfortunate as these are one of the few pickles I’ve found that don’t have all that crap in them.

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