Salty Dill Pickles (Lacto-fermented!)


Lacto-fermented Salty Dill Pickles

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack!

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor: Because these have been fermented, they have a softer crunch than our vinegar gherkins.

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.

Drained weight: 370g


Customer Reviews

Based on 13 reviews
Tracy Hartley
Perfect pickle

Lovely and crunchy. So glad to find a pickle without sugar added


Literally the best pickles in the whole of the United Kingdom! The taste, the crunch, the herbs ... It all makes for a lovely pickle. I would definitely recommend Crooked Pickle Company over and over and over again.

Zazie Franck
Best pickles ever

Great pickles, fast delivery, 10/10 would recommend to a friend

Stacy Tirman
Good flavor but not firm enough.

Flavor was very good. Nice and savory. I was disappointed in the crunch though. The pickles were soft in my opinion.

Chloe Nixon-Anderton
Too soggy and too salty

I bought the spicy pickles which were amazing, the crunchiest pickle I've ever had and the taste was great maybe could have been a little spicier, but I was really underwhelmed with this salty dill flavour, really soggy pickle not a great crunch at all and the flavour is really strange and also a little too salty