Salty Dill Pickles (Lacto-fermented!)

5.99

Lacto-fermented Salty Dill Pickles

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! 

If you're on the keto diet or (pre)diabetic, these are low in carbs (0.8g/100g) and low in sugars (0.7g/100g).

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor & flavour: Because these have been fermented, they have a softer crunch than our vinegar gherkins and a salty tang. 

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.

This product is pasteurised.

Produced for us in Germany (Why?)

Drained weight: 370g

Customer Reviews

Based on 45 reviews
76%
(34)
4%
(2)
9%
(4)
7%
(3)
4%
(2)
B
Barbara Gibson
Pickles

Absolutely delicious, would highly recommend to family and friends

M
Maria Pritchard
Delicious

Prompt delivery excellent product

S
Serena Chamings
Nice Dill Pickles

They tasted yummy!

A
Alison Fotheringham
Salty pickles

These pickles are so good I had to stop myself eating the whole jar together with a jar of pickled pineapple. The best pickles in the whole world

B
Box Hands
Taste same as normal pickles but less pinkled

I probably wouldn't reccommend buying any pickled items from here again. The pickled garlic wasn't pickled at all. Same with the pineapple.