Lacto-fermented Salty Dill Pickles
Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack!
Try these in salt beef sandwiches or dipped into a cheese & chive dip!
Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.
Drained weight: 370g