Lacto-fermented Salty Dill Pickles
Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack!
Try these in salt beef sandwiches or dipped into a cheese & chive dip!
Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.
Drained weight: 370g
Uniquely delicious and complex compared to standard vinegar pickles. Bought for a friend searching for something similar to the "milky brine" pickles commonly found in Montreal and he was over the moon with these. I am now also a convert / addict. Keep up the good work guys!
Absolutely delighted! Will place another order in a couple of weeks. Highly recommend this seller.
Can't recommend highly enough, delicious