Salty Dill Pickles (Lacto-fermented!)

5.99

Lacto-fermented Salty Dill Pickles

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! 

If you're on the keto diet or (pre)diabetic, these are low in carbs (0.8g/100g) and low in sugars (0.7g/100g).

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor & flavour: Because these have been fermented, they have a softer crunch than our vinegar gherkins and a salty tang. 

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.

This product is pasteurised.

Produced for us in Germany (Why?)

Drained weight: 370g

Sugar free dill pickles in a jar sold in the UK. Kosher dills in a salt brine.

Salty Dill Pickles (Lacto-fermented!)

5.99

5.99

Customer Reviews

Based on 26 reviews
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96.2
100.0
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Dan B
The flavour of New York deli pickles

I decided to try these pickled gherkins in the hope, that like proper fermented sauerkraut they would take me back to the flavours of my youth. Whilst these are tiny by comparison to the traditional deli pickles of my childhood, the flavour is spot on.

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Natalie
Perfection!

I love these! I have been on a mission to find the right dill pickles for ages as all you get is venigar ones. These are not too salty, crunchy, and so so tasty! Will definitely be buying them again.

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N.
Pasteurized

I was looking for lacto fermented pickles because of the health benefits in the microbiome of the juice. This article didn´t state whether it has been pasteurized but when received, the jar clearly says it is pasteurized. Just FYI in case somebody has the issue as I. The pasteurisation process kills all live bacteria, also the good, probiotic ones.

J
Judith

Fantastic products. Rather addictive salty gherkins and balsamic onions.

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Shannen

Really wanted to like these pickles as big fan of the garlic and pepper ones but these ones just had such an odd flavour and too salty. Disappointed as love a fermented tang too.

These pickles are naturally fermented in a salt brine, which gives them their distinctive flavour and a saltier taste compared to vinegar pickles. We totally understand that everyone has different preferences, and we appreciate you giving them a try! If you’re a fan of our garlic and pepper ones, you might enjoy some of our other flavours more.
Thanks for your feedback!

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