Salty Dill Pickles (Lacto-fermented!)

5.99

Lacto-fermented Salty Dill Pickles

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! 

If you're on the keto diet or (pre)diabetic, these are low in carbs (0.8g/100g) and low in sugars (0.7g/100g).

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor & flavour: Because these have been fermented, they have a softer crunch than our vinegar gherkins and a salty tang. 

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.

This product is pasteurised.

Produced for us in Germany (Why?)

Drained weight: 370g

Sugar free dill pickles in a jar sold in the UK. Kosher dills in a salt brine.

Salty Dill Pickles (Lacto-fermented!)

5.99

5.99

Customer Reviews

Based on 31 reviews
77%
(24)
3%
(1)
10%
(3)
10%
(3)
0%
(0)
96.8
100.0
E
Emma Atkinson
Great flavour - I didn't like the texture

Really nice salty and sour flavour but I found the pickles soggy and lacking the crisp/crunchy texture that I prefer in a dill pickle

A
Abbey Anderson
Not quite the flavor

As an American, I can say this just didn’t hit the spot for me or my toddler. They are very sour more than salty and lack a flavor that I was really hoping for. It’s unfortunate as these are one of the few pickles I’ve found that don’t have all that crap in them.

D
Dennis

These are absolutely as described. I am
american and can vouch for the statement that they are like American pickles. Not as big, but still extremely tasty.

J
Jenn P
Delicious!

Best pickle I've had in the UK! A nice crunch and so juicy with salty dill goodness. Yum!

D
Dina R.
Not like the pickles I know but OK

The pickles themselves taste fine, albeit a bit *too* vinegary, and they aren't as crisp as the ones I remember in the States. I chopped up a couple to put in some chicken wraps last night as a kind of relish, and they were great used like that. Biting into a whole one, however, results in a bit of a "vinegar squirt" (lol) because they're not very crisp. That being said, I'll probably buy them again once this jar (which is much bigger than I thought it would be!) is finished.

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