Crooked Pickle Co.
Garlic Pickle: The Umami Bomb (180g)
5.49
Unit price perBold, Aromatic, and Unapologetic
Our Garlic Pickle is a celebration of the "Achaar" tradition. We’ve taken plump garlic cloves (comprising over 50% of the jar) and tempered them in a vibrant blend of aromatic spices and vegetable oil. This isn't just garlic in vinegar; it’s a deeply layered, savoury preserve with a complex balance of heat, earthiness, and a touch of sweetness.
The Craft of the Temper
The secret to this pickle lies in the spice blend. We use Nigella, Mustard, Fenugreek, and Fennel seeds to create a textured, fragrant base. The addition of Asafoetida provides that essential savoury "funk," while Jaggery—a traditional unrefined sugar—adds a mellow, caramel-like depth that rounds out the sharp hit of Cider Vinegar and Chilli Powder.
Founder’s Note
"This is a pickle for the true garlic lover. We wanted to move away from the standard vinegar-soaked cloves and create something inspired by traditional Indian pickling. By using jaggery and tempering the spices in oil, the garlic loses its raw 'burn' and takes on a rich, savoury sweetness. It’s punchy, aromatic, and arguably the most versatile jar in our kitchen."
— Felix, Founder & Head Pickler
Garlic Pickle: The Umami Bomb (180g)
5.49
Unit price perBold, Aromatic, and Unapologetic
Our Garlic Pickle is a celebration of the "Achaar" tradition. We’ve taken plump garlic cloves (comprising over 50% of the jar) and tempered them in a vibrant blend of aromatic spices and vegetable oil. This isn't just garlic in vinegar; it’s a deeply layered, savoury preserve with a complex balance of heat, earthiness, and a touch of sweetness.
The Craft of the Temper
The secret to this pickle lies in the spice blend. We use Nigella, Mustard, Fenugreek, and Fennel seeds to create a textured, fragrant base. The addition of Asafoetida provides that essential savoury "funk," while Jaggery—a traditional unrefined sugar—adds a mellow, caramel-like depth that rounds out the sharp hit of Cider Vinegar and Chilli Powder.
Founder’s Note
"This is a pickle for the true garlic lover. We wanted to move away from the standard vinegar-soaked cloves and create something inspired by traditional Indian pickling. By using jaggery and tempering the spices in oil, the garlic loses its raw 'burn' and takes on a rich, savoury sweetness. It’s punchy, aromatic, and arguably the most versatile jar in our kitchen."
— Felix, Founder & Head Pickler
Additional Information
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Ingredients
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Garlic (51%), Vegetable Oil, Cider Vinegar, Jaggery (Unrefined Sugar), Nigella Seeds, Mustard Seeds, Fenugreek Seeds, Fennel Seeds, Chilli Powder, Salt, Turmeric, Asafoetida.
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Allergy Advice See ingredients in bold.
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Net Weight 180g
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Nutrition Information Typical values per 100g
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Energy 1290 kJ / 308 kcal;
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Fat 24.8g of which Saturates 2g;
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Carbohydrate 11.7g of which Sugars 5.8g;
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Protein 3.7g;
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Salt 0.5g
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Expert Culinary Pairings
The Curry Companion - The classic partner for a dal, curry, or warm paratha.
The Cheese Board Wildcard - Extraordinary when paired with a strong, salty blue cheese or a creamy goats’ cheese.
The Ultimate Sandwich Hack - Mash a few cloves into a cheese toastie or a roast beef wrap for an instant flavour bomb.
Stir-Fry Base - Use a spoonful of the oil and spices as a starting base for fried rice or sautéed greens.
