The Tropical Game-Changer. Most people think of pineapple as just fruit. We see it as the ultimate acidity tool for savoury cooking. Our Sweet & Sour Pineapple is hand-cut and preserved in a bespoke spiced brine that balances tropical sweetness with a sharp, vinegar-driven tang.
Why it works:
We’ve carefully calibrated the spice profile to ensure it doesn't just taste like "fruit in a jar." The infusion of aromatics makes this an essential ingredient for cutting through the fat of a smash burger, adding a bright lift to pulled pork carnitas, or—for the bold—settling the "pineapple on pizza" debate once and for all with a gourmet twist.
Love the Sweet & Sour Pineapple? Try our Hot Bread & Butter Pickles for a habanero-driven heat, or pair it with our Korean Pickled Garlic for a full fusion feast.
Please note: Actual jar shape may differ from the product images due to packaging updates.
Produced for us in Germany (Why?)
Our hot bread & butter pickles feature crunchy cucumber & onion pickled in a tangy chili-infused vinegar that offers a distinct kick of habanero flavour. These pickles with their punchy flavour stand out in burgers, sandwiches, wraps, avo-toast, and as a savoury side dish to BBQ. Enjoy the combination of fresh crunch, tartness, and spice these pickles provide. Perfect for adding a flavourful flair to a variety of meals.
Produced for us in Germany (Why?)
Sumptuously spicy gherkins just waiting to be paired with a chunk of smoky gouda,a smash burger or dipped into creamy hummus!
Produced for us in Germany (Why?)
A Masterclass in Balanced Heat
Our Jalapeño Chilli Jam isn't just about the burn; it’s about a complex harmony of flavours. We’ve built a base of Apple and Green Peppers to provide a thick, fruity sweetness.. This is then layered with Jalapeño Mash for a controlled, spicy kick and finished with Ginger for a subtle, warming aromatic lift.
Crafted with Spirit
Using Spirit Vinegar to maintain a sharp, clean tang, this jam is designed to be a versatile powerhouse in your pantry. The addition of ginger elevates the profile beyond a standard chilli jam, making it as much at home on a cheeseboard as it is in a stir-fry.
Founder’s Note:
"I wanted this jam to have more depth than your average chilli preserve. By using apple as a base and adding ginger, we’ve created a Jalapeño Jam that has layers—first the sweetness, then the fruitiness of the green peppers, followed by the heat and that lingering warmth of the ginger. It’s a bit of a kitchen Swiss Army knife."
— Felix, Founder & Head Pickler
A Tropical Explosion of Savoury Heat
Our Habanero Chilli Jam is a departure from the ordinary. We’ve moved away from the standard red chilli base to create a vibrant, golden jam that celebrates the tropical fire of the Habanero. By blending a punchy Habanero Mash with Sweetcorn, Yellow Peppers, and Apple, we’ve achieved a flavour profile that is sun-drenched, savoury, and seriously good.
Complex & Carefully Crafted
The addition of Sweetcorn provides a subtle, creamy sweetness and a unique texture that pairs perfectly with the floral heat of the Habanero peppers. Balanced with Spirit Vinegar and a hint of Garlic, this jam offers a clean, sharp finish that makes it an addictive addition to any meal.
Founder’s Note
"I wanted this Habanero Jam to look and taste like sunshine, even with the serious heat it carries. Most people use red peppers as a base, but the combination of yellow pepper and sweetcorn gives this jam a tropical, savoury depth that really highlights the floral notes of the Habanero. It’s hot, yes, but it’s got a complexity that keeps you coming back for more."
— Felix, Founder & Head Pickler
The Piccalilli with a Tropical Sting
Our Chillililli is where traditional British crunch meets serious Habanero heat. We’ve taken the vibrant, seasonal vegetables of a classic Piccalilli—Cauliflower, Carrots, Cucumber, and Onion—and submerged them in a bold, mustard-based sauce supercharged with a potent Habanero Chilli Mash.
Organic Depth & Artisan Spice
The base of our sauce is Cider Vinegar, providing a mellow, fruity acidity that allows the complex spice blend of Cumin, Coriander, and Cayenne to shine. Balanced with Mustard Seeds and Turmeric, this is a thick, crunchy, and unapologetically hot condiment.
Founder’s Note
"Chillililli was born from a desire to give the traditional piccalilli a bit of 'attitude'. By using habanero mash, we get that beautiful tropical fruitiness alongside the heat, which works perfectly with the natural sweetness of the carrots and cauliflower. It’s still got that classic mustard tang, but with a glowing finish that heat-seekers will love."
— Felix, Founder & Head Pickler
Extreme Heat Meets Deep Umami
This is not your average sweet chilli jam. Our Reaper Chilli Jam is a complex, savoury powerhouse designed for those who want serious heat backed by serious flavour. We’ve built a rich, dark base of Tomato Puree and Red Peppers, infused with the deep, smoky warmth of Chipotle Mash.
A Multi-Layered Burn
The heat is driven by the world-renowned Carolina Reaper, but the experience is rounded out by the aromatic zing of Ginger, the pungency of Garlic, and the salty, fermented depth of Soy Sauce. This combination creates an "Umami Bomb" that delivers an immediate savoury hit before the intense, creeping fire of the Reaper takes hold.
Founder’s Note
"The Reaper Jam is my answer to the 'all heat, no flavour' trend. By using tomato puree and soy sauce, we’ve created a jam that is almost more of a savoury relish. The smoke from the chipotle and the warmth of the ginger create a platform for the Carolina Reaper to really shine without just being a painful experience. It’s got a massive kick, but it’s the depth of flavour that will keep you coming back."
— Felix, Founder & Head Pickler
A Sweet & Smoky Tropical Punch
Get ready to elevate your condiments game. Our Pineapple Chipotle Relish is a vibrant, fruit-forward masterpiece that brings a taste of the sunshine to your plate. We’ve started with a massive 51% fresh pineapple, balancing its natural, tropical sweetness with a rich, savoury base of chopped tomatoes and tomato juice.
The Authentic Adobo Depth
The magic happens when the fruit meets our premium Chipotle in Adobo (7.6%). Smoked jalapeño peppers, onions, and tomato paste create a deep, earthy, and lingering smoke profile. Cooked down gently with Cider Vinegar and unrefined Brown Sugar, we finish the batch with a warm, expert spice blend of Garlic, Turmeric, Black Pepper and a subtle hint of Cinnamon to round out the smoky heat.
"I wanted to create something that captured the raw, vibrant energy of Mexican street food but with our signature artisan twist. Most fruit relishes are just pure sugar, but leading with 51% pineapple gives this a bright, clean, tropical pop. Mixing that sweetness with the deep, charred, smoky funk of chipotle in adobo and a touch of cinnamon creates an incredibly addictive balance. It’s smoky, fruity, and absolutely brilliant on a burger."
— Felix, Founder & Head Pickler
Technically a MARMALADE, practically a GLAZE.
Welcome to Marmaglaze—the multi-tasking powerhouse your pantry has been missing. We’ve torn up the rulebook for traditional spreads to bring you a thick, glossy reduction made with 50% whole oranges. This isn't just breakfast food; this is a deeply fragrant, sweet-and-spicy culinary tool designed to bring a brilliant lustre and bold flavour to your cooking.
An Aromatic Evolution
The magic lies in the structural simplicity and the spice profiling. We’ve infused the bright, bittersweet citrus notes of the orange base with whole, warming Cardamom Seeds and a sharp crack of Black Pepper heat. As it heats up, the sugars caramelise into a spectacular, aromatic crust that pairs effortlessly with rich meats and winter veg.
"Marmaglaze came from watching how people actually use high-end preserves. We realized that a really great marmalade has all the elements of an elite meat glaze—the sugar, the acidity, the citrus oils. By stripping out the background fillers and loading it with warm cardamom seeds and cracked black pepper, we created something that is intensely aromatic. It works just as beautifully transforming a Sunday roast gammon as it does sitting on a slice of hot buttered toast.""
— Felix, Founder & Head Pickler
Indulge in a fiery culinary adventure with our Hot Bread & Butter Pickles, Spring Veg Chillililli, Spicy Gherkins, and Reaper Chilli Jam bundle. From the crunchy and tangy pickles with a distinct habanero kick to the piccalilli seasoned with fiery habanero chilli, these products are perfect for adding a flavorful flair to any meal. Pair the sumptuously spicy gherkins with smoky gouda or dip them into creamy hummus, and savor the fiery, sweet, and smoky Reaper Chilli Jam on your peanut butter toast. Elevate your dishes with this unique spicy bundle!