Bold, Aromatic, and Unapologetic

Our Garlic Pickle is a celebration of the "Achaar" tradition. We’ve taken plump garlic cloves (comprising over 50% of the jar) and tempered them in a vibrant blend of aromatic spices and vegetable oil. This isn't just garlic in vinegar; it’s a deeply layered, savoury preserve with a complex balance of heat, earthiness, and a touch of sweetness.

The Craft of the Temper

The secret to this pickle lies in the spice blend. We use Nigella, Mustard, Fenugreek, and Fennel seeds to create a textured, fragrant base. The addition of Asafoetida provides that essential savoury "funk," while Jaggery—a traditional unrefined sugar—adds a mellow, caramel-like depth that rounds out the sharp hit of Cider Vinegar and Chilli Powder.

Founder’s Note

"This is a pickle for the true garlic lover. We wanted to move away from the standard vinegar-soaked cloves and create something inspired by traditional Indian pickling. By using jaggery and tempering the spices in oil, the garlic loses its raw 'burn' and takes on a rich, savoury sweetness. It’s punchy, aromatic, and arguably the most versatile jar in our kitchen."

— Felix, Founder & Head Pickler

A Masterclass in Balanced Heat

Our Jalapeño Chilli Jam isn't just about the burn; it’s about a complex harmony of flavours. We’ve built a base of Apple and Green Peppers to provide a thick, fruity sweetness.. This is then layered with Jalapeño Mash for a controlled, spicy kick and finished with Ginger for a subtle, warming aromatic lift.

Crafted with Spirit

Using Spirit Vinegar to maintain a sharp, clean tang, this jam is designed to be a versatile powerhouse in your pantry. The addition of ginger elevates the profile beyond a standard chilli jam, making it as much at home on a cheeseboard as it is in a stir-fry.

Founder’s Note:

"I wanted this jam to have more depth than your average chilli preserve. By using apple as a base and adding ginger, we’ve created a Jalapeño Jam that has layers—first the sweetness, then the fruitiness of the green peppers, followed by the heat and that lingering warmth of the ginger. It’s a bit of a kitchen Swiss Army knife."

— Felix, Founder & Head Pickler

The Ultimate Indian Feast Essential

Forget the translucent, syrupy chutneys of the past. Our Mango Chutney is a vibrant, fruit-forward preserve made with a generous 45% mango. We’ve balanced the natural sweetness of the fruit with acetic acid for a sharp, clean tang, creating a condiment that is as sophisticated as it is addictive.

A Symphony of Whole Spices 

What sets this chutney apart is the spice tempering. We don't just use powders; we use whole Onion Seeds (Nigella), Cardamom Seeds, and Cumin Seeds to create bursts of fragrance in every spoonful. Infused with Ginger, Garlic, and a warming touch of Cinnamon and Cloves, making this is a deeply aromatic chutney.

Founder’s Note

"Most mango chutneys are little more than flavoured sugar. I wanted ours to be about the fruit and the spices you’d actually find in an Indian kitchen. By using whole cardamom and onion seeds, you get these little hits of flavour that keep the sweetness in check. It’s thick, chunky, and exactly how a proper chutney should be."

— Felix, Founder & Head Pickler

A Tropical Explosion of Savoury Heat

Our Habanero Chilli Jam is a departure from the ordinary. We’ve moved away from the standard red chilli base to create a vibrant, golden jam that celebrates the tropical fire of the Habanero. By blending a punchy Habanero Mash with Sweetcorn, Yellow Peppers, and Apple, we’ve achieved a flavour profile that is sun-drenched, savoury, and seriously good.

Complex & Carefully Crafted

The addition of Sweetcorn provides a subtle, creamy sweetness and a unique texture that pairs perfectly with the floral heat of the Habanero peppers. Balanced with Spirit Vinegar and a hint of Garlic, this jam offers a clean, sharp finish that makes it an addictive addition to any meal.

Founder’s Note

"I wanted this Habanero Jam to look and taste like sunshine, even with the serious heat it carries. Most people use red peppers as a base, but the combination of yellow pepper and sweetcorn gives this jam a tropical, savoury depth that really highlights the floral notes of the Habanero. It’s hot, yes, but it’s got a complexity that keeps you coming back for more."

— Felix, Founder & Head Pickler

The Real Deal: Bold, Zesty and Bracing

If you’re tired of syrupy, mass-produced lime pickles, our spiced Lime Pickle is the antidote. We’ve used a staggering 61% fresh limes, salt-cured and tempered in a traditional blend of Mustard Oil and Corn Oil. This is a sugar-free, savoury powerhouse that delivers the authentic, sharp, and salty kick of a proper Indian Achaar.

Artisan Tempering

The depth of flavour comes from our meticulous spice blend. We use Mustard Seeds, Turmeric, and Asafoetida, layered with the smoky sweetness of Roasted Fennel Seeds, Cumin, and Fenugreek. Finished with a hit of Black Pepper and Chilli Powder, it’s a complex, multi-dimensional pickle that evolves on the palate.

Founder’s Note

"Lime pickle is a bit like Marmite—you either love the intensity or you don't. We didn't want to compromise by adding sugar or cheap fillers. By using 61% fruit and traditional mustard oil, we’ve kept that raw, fermented funk and salt-cured bitterness that makes a real lime pickle so addictive. It’s punchy, it’s sharp, and it’s for the true pickle aficionado."

— Felix, Founder & Head Pickler

Extreme Heat Meets Deep Umami

This is not your average sweet chilli jam. Our Reaper Chilli Jam is a complex, savoury powerhouse designed for those who want serious heat backed by serious flavour. We’ve built a rich, dark base of Tomato Puree and Red Peppers, infused with the deep, smoky warmth of Chipotle Mash.

A Multi-Layered Burn

The heat is driven by the world-renowned Carolina Reaper, but the experience is rounded out by the aromatic zing of Ginger, the pungency of Garlic, and the salty, fermented depth of Soy Sauce. This combination creates an "Umami Bomb" that delivers an immediate savoury hit before the intense, creeping fire of the Reaper takes hold.

Founder’s Note

"The Reaper Jam is my answer to the 'all heat, no flavour' trend. By using tomato puree and soy sauce, we’ve created a jam that is almost more of a savoury relish. The smoke from the chipotle and the warmth of the ginger create a platform for the Carolina Reaper to really shine without just being a painful experience. It’s got a massive kick, but it’s the depth of flavour that will keep you coming back."

— Felix, Founder & Head Pickler