Sweet & Sour Pineapple

5.94

The Tropical Game-Changer. Most people think of pineapple as just fruit. We see it as the ultimate acidity tool for savoury cooking. Our Sweet & Sour Pineapple is hand-cut and preserved in a bespoke spiced brine that balances tropical sweetness with a sharp, vinegar-driven tang.

 

Why it works: 
We’ve carefully calibrated the spice profile to ensure it doesn't just taste like "fruit in a jar." The infusion of aromatics makes this an essential ingredient for cutting through the fat of a smash burger, adding a bright lift to pulled pork carnitas, or—for the bold—settling the "pineapple on pizza" debate once and for all with a gourmet twist.

 

Love the Sweet & Sour Pineapple? Try our Hot Bread & Butter Pickles for a habanero-driven heat, or pair it with our Korean Pickled Garlic for a full fusion feast.

Additional Information

  • Ingredients

     

  • Pineapple (56%), Cider Vinegar, Sugar, Turmeric, Salt, Chilli, Szechuan Peppercorns. 

  • Net weight 320g

  • Nutrition Information Typical Values per 100g

  • Energy 129kJ/31kcal;

  • Fat 0.1g of which saturates 0g;

  • Carbohydrate 6.7g of which sugars 6.5g;

  • Fibre 0.4g;

  • Protein 0.3g;

  • Salt 0.38g

  • Chef’s Pairings & Inspiration

  • The Aloha Burger Swap out standard pickles for two slices of Sweet & Sour Pineapple to create a sophisticated Hawaiian-style burger.

  • Taco Night Finely dice and use as a zesty salsa topper for Al Pastor or spicy shrimp tacos.

  • The Ultimate Toastie Pair with extra mature cheddar and smoked ham for the best "Hawaiian" grilled cheese you've ever had.

  • Cocktail Garnish Drop a slice into a spicy Margarita or a smoky Mezcal sour for a garnish that eats like a snack.

  • A Note on the Szechuan Buzz Unlike standard sweet pickles, our pineapple features the authentic 'numbing' quality of Szechuan peppercorns. It creates a unique tingly sensation that perfectly offsets the tropical sugar of the fruit. It’s a complex, multidimensional flavour profile designed for adventurous palates.

5.94