Salty Dill Pickles (Lacto-fermented!)

5.99

Lacto-fermented Salty Dill Pickles

Fresh dill and lacto-fermentation characterise the taste of these salty pickles. With no added sugar they are the perfect guilt-free snack! 

If you're on the keto diet or (pre)diabetic, these are low in carbs (0.8g/100g) and low in sugars (0.7g/100g).

Try these in salt beef sandwiches or dipped into a cheese & chive dip!

Crunch factor & flavour: Because these have been fermented, they have a softer crunch than our vinegar gherkins and a salty tang. 

Ingredients: Lacto-fermented Cucumbers (57%), Water, Dill (3.1%), Salt (2.7%), Natural Flavours.

This product is pasteurised.

Produced for us in Germany (Why?)

Drained weight: 370g

Sugar free dill pickles in a jar sold in the UK. Kosher dills in a salt brine. Sexy crunch dill pickles.

Salty Dill Pickles (Lacto-fermented!)

5.99

5.99

Customer Reviews

Based on 37 reviews
78%
(29)
3%
(1)
8%
(3)
8%
(3)
3%
(1)
97.2
100.0
K
Krissy Pickle Byers
Delicious

Eaten and finished almost instantly

Been buying their products from Gloucester services for a while now, always great!

First time trying the lacto-fermented, better than I can make in all honesty, and I make good pickles!

P
Phil Gravell
Pickled

Really enjoyed these lovely fermented goodness 👍

H
Helena Jensen
Not keen

Odd ‘dank’ flavour, no firmness and no crunch. Won’t be buying again. Do like the piccalilli and the pineapple though.

A
A.

Love them. Great company.

E
Eve Roberts
Tasty!

These are great and taste like the pickles you get in the States. The way they’re pickled is lovely because it’s sharply salty and sour, very refreshing!

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