Salty Dill Pickles – Traditional Deli-Style Gherkins (380g)

The Authentic "Half-Sour" Experience:

Our Salty Dill Pickles are a return to true, old-world pickling. These pickles are lacto-fermented in a simple sea-salt brine. This natural process allows the flavours to develop slowly, resulting in a complex, salty tang that vinegar-based gherkins simply cannot replicate.

Flavour & Texture: The Fermentation Difference

Because these are naturally fermented, they offer a different experience to our standard range:

• The Crunch: Expect a softer, more delicate crunch. This is the hallmark of a traditional fermented pickle, where the brine has permeated the cucumber to create a tender yet firm bite.

• The Profile: Purely savoury. With no vinegar, no sugar, and no garlic, the focus is entirely on the fresh dill and the deep, fermented saltiness of the brine.

Culinary Pairings:

• The Deli Staple: The traditional partner for salt beef or pastrami bagels.

• A Clean Garnish: Perfect for those who find vinegar-based pickles too sharp or overpowering.

• Keto-Friendly Snacking: Zero sugar and zero vinegar make this our "cleanest" snack for restricted diets.

Crunch factor & flavour: Because these have been lacto-fermented and pasteurised, they have a softer crunch than our vinegar gherkins and a salty tang. 

Produced for us in Germany (Why?)