Blushing Onions

6.24

Blushing Onions – Sweetly Spiced Pickled Red Onions

Our Blushing Onions are crisp, rosy pink onion slices preserved in a gently spiced vinegar. We use a precise blend of red wine and spirit vinegars alongside carefully selected spices to temper the natural bite of the red onion, resulting in a balanced, sweet finish.

These onions are designed to cut through rich flavours and provide a sweet onion lift to everyday meals. They are highly versatile and work straight from the jar.

Recommended pairings:

  • Pile generously onto tacos, fajitas and pulled pork.

  • Layer into burgers and grilled meat sandwiches.

  • Toss through crisp leaf salads or grain-based poke bowls.

Founder's Tip 

"Drain a small handful of these onions and finely chop them into a fresh salsa with tomatoes, coriander and lime juice. The spiced vinegar from the onions acts as a built-in seasoning for the salsa."

 

Produced for us in Germany (Why?)

Additional Information

  • Ingredients

     

  • Red onions (49%), Water, Sugar, Red Wine Vinegar, Spirit Vinegar, Salt, Mustard Seed, Spices, Antioxidant (Ascorbic Acid)

  • Allergy Advice For allergens, see ingredients in bold.

  • Drained weight  175g

  • Nutrition Information Typical Values per 100g

  • Energy 285kJ / 67kcal

  • Fat 0.2g of which Saturates 0g

  • Carbohydrate 15.2g of which Sugars 12.6g

  • Protein 0.7

  • Salt 1.2g.

  • The Modern Artisan’s Pairing Guide

    • The Ultimate Cheeseboard These are the natural partner for soft, creamy cheeses. Pair them with a ripe triple-cream Brie, a tangy goat's cheese log, or a sharp, crumbly aged cheddar.
    • Sandwich Artistry - Forget standard condiments. Use these onions to bring a sweet, tangy bite to roast beef sourdough sandwiches or grilled chicken wraps.
    • Salad Refresh - Chop a few to add a "pop" of sweetness to a rocket and walnut salad, or serve them whole alongside a cold charcuterie platter.

6.24