Umami in a Jar: The Mellowed Garlic Secret. Forget everything you know about raw, pungent garlic. Our Korean Pickled Garlic is a masterclass in balance. Through our specific pickling process, we remove the "harsh bite" and "repeat" of raw garlic, leaving behind a crisp, nutty, and slightly sweet clove that is brimming with Asian-inspired aromatics.
The Profile: Steeped in a rich brine of soy sauce and apple cider vinegar, these cloves absorb a deep, savoury umami while maintaining a satisfyingly fresh crunch. It’s the ultimate "secret weapon" for home cooks who want restaurant-quality depth in seconds.
Please note: Actual jar shape may differ from the product images due to packaging updates.
Produced for us in Germany (Why?)
The Tropical Game-Changer. Most people think of pineapple as just fruit. We see it as the ultimate acidity tool for savoury cooking. Our Sweet & Sour Pineapple is hand-cut and preserved in a bespoke spiced brine that balances tropical sweetness with a sharp, vinegar-driven tang.
Why it works:
We’ve carefully calibrated the spice profile to ensure it doesn't just taste like "fruit in a jar." The infusion of aromatics makes this an essential ingredient for cutting through the fat of a smash burger, adding a bright lift to pulled pork carnitas, or—for the bold—settling the "pineapple on pizza" debate once and for all with a gourmet twist.
Love the Sweet & Sour Pineapple? Try our Hot Bread & Butter Pickles for a habanero-driven heat, or pair it with our Korean Pickled Garlic for a full fusion feast.
Please note: Actual jar shape may differ from the product images due to packaging updates.
Produced for us in Germany (Why?)
Bold, Aromatic, and Unapologetic
Our Garlic Pickle is a celebration of the "Achaar" tradition. We’ve taken plump garlic cloves (comprising over 50% of the jar) and tempered them in a vibrant blend of aromatic spices and vegetable oil. This isn't just garlic in vinegar; it’s a deeply layered, savoury preserve with a complex balance of heat, earthiness, and a touch of sweetness.
The Craft of the Temper
The secret to this pickle lies in the spice blend. We use Nigella, Mustard, Fenugreek, and Fennel seeds to create a textured, fragrant base. The addition of Asafoetida provides that essential savoury "funk," while Jaggery—a traditional unrefined sugar—adds a mellow, caramel-like depth that rounds out the sharp hit of Cider Vinegar and Chilli Powder.
Founder’s Note
"This is a pickle for the true garlic lover. We wanted to move away from the standard vinegar-soaked cloves and create something inspired by traditional Indian pickling. By using jaggery and tempering the spices in oil, the garlic loses its raw 'burn' and takes on a rich, savoury sweetness. It’s punchy, aromatic, and arguably the most versatile jar in our kitchen."
— Felix, Founder & Head Pickler
The Ultimate Indian Feast Essential
Forget the translucent, syrupy chutneys of the past. Our Mango Chutney is a vibrant, fruit-forward preserve made with a generous 45% mango. We’ve balanced the natural sweetness of the fruit with acetic acid for a sharp, clean tang, creating a condiment that is as sophisticated as it is addictive.
A Symphony of Whole Spices
What sets this chutney apart is the spice tempering. We don't just use powders; we use whole Onion Seeds (Nigella), Cardamom Seeds, and Cumin Seeds to create bursts of fragrance in every spoonful. Infused with Ginger, Garlic, and a warming touch of Cinnamon and Cloves, making this is a deeply aromatic chutney.
Founder’s Note
"Most mango chutneys are little more than flavoured sugar. I wanted ours to be about the fruit and the spices you’d actually find in an Indian kitchen. By using whole cardamom and onion seeds, you get these little hits of flavour that keep the sweetness in check. It’s thick, chunky, and exactly how a proper chutney should be."
— Felix, Founder & Head Pickler
The Real Deal: Bold, Zesty and Bracing
If you’re tired of syrupy, mass-produced lime pickles, our spiced Lime Pickle is the antidote. We’ve used a staggering 61% fresh limes, salt-cured and tempered in a traditional blend of Mustard Oil and Corn Oil. This is a sugar-free, savoury powerhouse that delivers the authentic, sharp, and salty kick of a proper Indian Achaar.
Artisan Tempering
The depth of flavour comes from our meticulous spice blend. We use Mustard Seeds, Turmeric, and Asafoetida, layered with the smoky sweetness of Roasted Fennel Seeds, Cumin, and Fenugreek. Finished with a hit of Black Pepper and Chilli Powder, it’s a complex, multi-dimensional pickle that evolves on the palate.
Founder’s Note
"Lime pickle is a bit like Marmite—you either love the intensity or you don't. We didn't want to compromise by adding sugar or cheap fillers. By using 61% fruit and traditional mustard oil, we’ve kept that raw, fermented funk and salt-cured bitterness that makes a real lime pickle so addictive. It’s punchy, it’s sharp, and it’s for the true pickle aficionado."
— Felix, Founder & Head Pickler
A Sweet & Smoky Tropical Punch
Get ready to elevate your condiments game. Our Pineapple Chipotle Relish is a vibrant, fruit-forward masterpiece that brings a taste of the sunshine to your plate. We’ve started with a massive 51% fresh pineapple, balancing its natural, tropical sweetness with a rich, savoury base of chopped tomatoes and tomato juice.
The Authentic Adobo Depth
The magic happens when the fruit meets our premium Chipotle in Adobo (7.6%). Smoked jalapeño peppers, onions, and tomato paste create a deep, earthy, and lingering smoke profile. Cooked down gently with Cider Vinegar and unrefined Brown Sugar, we finish the batch with a warm, expert spice blend of Garlic, Turmeric, Black Pepper and a subtle hint of Cinnamon to round out the smoky heat.
"I wanted to create something that captured the raw, vibrant energy of Mexican street food but with our signature artisan twist. Most fruit relishes are just pure sugar, but leading with 51% pineapple gives this a bright, clean, tropical pop. Mixing that sweetness with the deep, charred, smoky funk of chipotle in adobo and a touch of cinnamon creates an incredibly addictive balance. It’s smoky, fruity, and absolutely brilliant on a burger."
— Felix, Founder & Head Pickler