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6 products
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Plump garlic cloves pickled in a salty-sweet vinegar
Winner of a 1-star Great Taste Award 2020
Here's what the judges said:
''Super crunchy cloves of garlic in a well-balanced Asian-spiced vinegar. The garlic takes on the flavours of the sweet and salty vinegar and has a gentle pungency without being overpowering. Very versatile and great for the larder.''
''A new taste sensation and rather delightfully moreish.''
So go on, serve me in stir-fries, mash me up as a meat marinade or simply use me instead of fresh garlic in your everyday cooking!
Ingredients: Garlic (55%), Cider Vinegar, Soy Sauce (Water, Soybean, Wheat, Salt), Sugar.
Allergy Advice: See ingredients in bold.
Net weight: 180g
Juicy pineapple pieces, delicately spiced with chili & Szechuan pepper. Add into Asian dishes, adorn a delectable curry or stuff inside a cheesy toastie!
Ingredients: Pineapple (56%), Cider Vinegar, Sugar, Turmeric, Salt, Chilli, Szechuan Peppercorns.
Net weight: 355g
Crunchy Grapes Pickled In A Sweet Festive Spiced Vinegar
Cheeseboards rejoice! Serve these plump beauties with soft white cheese, charcuterie or pâté.
Ingredients: Grapes, Cider Vinegar, Sugar, Cinnamon, Cardamom, Cloves, Star Anise, Black Pepper, Salt.
Net weight: 180g
Mango Chutney
Sweet & fragrant, brimming with mango and spices!
We spent a long time perfecting this recipe, making sure that the sweetness is balanced with the fragrant spices. It is the perfect partner for curry nights. Use as a dip with your pappadums or add an Indian twist to to your sandwiches.
INGREDIENTS: Sugar, Mangoes (45%), Acetic Acid, Garlic, Ginger, Chilli, Salt, Cloves, Cumin Seeds, Onion Seeds, Cardamom Seeds, Cinnamon Powder.
Net Weight: 220g
Suitable for Vegans
Bango Nero
Banana, Mango & Habanero Hot Sauce
Add a tantalizing tropical twist to your meals with Bango Nero Hot Sauce. This warm & heavenly sauce is the perfect way to add a hint of sunshine to your burgers, burritos and quesadillas! Spice up your snacks and tantalize your taste buds with this unique blend of fruity flavour and tropical heat.
Its spiciness is measured at 3/5, which ensures a flavourful yet manageable level of heat that won't overpower your dish.
Mango Pulp (34%) (Mango, Sugar Syrup, Acidity Regulator: Citric Acid), Banana (26%), Cider Vinegar, Apple Juice (from concentrate), Habanero Chilli Mash (3%) (Habanero Chilli, Salt, Acetic Acid).
150ml.
Suitable for Vegans
Lime Pickle
Zesty & zingy, brimming with limes and spices!
This is our version of the classic. It really burst with lime flavour!
No curry night is complete without this condiment. Use as a dip with your pappadums or add a bit of zing to your curry!
INGREDIENTS: Limes (61%), Salt, Corn Oil, MUSTARD Oil, MUSTARD Seeds, Chillies, Turmeric, Asafoetida, Black Pepper, Roasted Fennel Seeds, Cumin, Fenugreek, Chilli Powder, Citric Acid (E330).
Allergy Advice: For allergens, see ingredients in bold.
Net Weight: 210g
Suitable for Vegans