Crunchy cauliflower pickled pink by the touch of beetroot, steeped in a vinegar spiced with Middle Eastern herbs and spices.
"Fragrant & delicately spiced,
these florets will make your mezze magical,
liven up that roast lamb
and perk up any cheeseboard."
Ingredients: Cauliflower, Shallots, Organic Cider Vinegar, Water, Salt, Sugar, Beetroot, Pink Peppercorns, Cumin, Sesame Seeds, Dried Sumac (Sumac 95%, Salt), Oregano, Marjoram. Allergy Advice: For allergens, see ingredients in bold.
Net weight: 360g
So crunchy, so pretty, so delicious!
Crunchy, fresh....very insignificant, in a very good way, spice. Like it a lot.