Hot Roots - Mixed Pickle
Crunchy Carrots, daikon radish, celery and garlic pickle din a spicy vinegar.
Hot, sweet, sour & full of crunch. This gorgeous mix of thinly sliced veg goes perfectly with salads, stir-fries and Asian rice.
Try it in a Buddha bowl, alongside some sticky ribs or as a layer in a banh mi sandwich for a spicy uplift!
Ingredients: Cider Vinegar, Water, Carrot, Daikon Radish, Celery, Sugar, Salt, Habanero Chili, Garlic, Coriander, Bay leaf.
Allergy Advice: For allergens, see ingredients in bold.
Net weight: 370g